Corn au gratin
Corn au gratin
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1/4 c
- flour - 2 Tbsp
- eggs, beaten - 2 item
- Cheddar cheese - 1 c
- can creamed corn - 1 item
How to make corn au gratin:
Mix all together. Place in 8 x 8-inch pan. Bake at 350° for one hour.Recipe categories: Side dish, Corn, Rice.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine, chopped onion, parmesan cheese, small onion
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Au Gratin
Corn Au Gratin
Corn Au Gratin
Corn Au Gratin
Corn Au Gratin
Same ingredients
Corn Pudding
Jalapeno Cornbread
Corn Pudding
Corn Pudding
Side dish top recipes
- 5.0 • Maple Baked Beans
- 5.0 • Grape Salad
- 5.0 • Ranch Potatoes
- 5.0 • Vegetable Medley
- 5.0 • Browned Rice
- 5.0 • Autumn Potato Gratin
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Red Rice