Corn au gratin
Corn au gratin
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1/4 c
- flour - 2 Tbsp
- eggs, beaten - 2 item
- Cheddar cheese - 1 c
- can creamed corn - 1 item
How to make corn au gratin:
Mix all together. Place in 8 x 8-inch pan. Bake at 350° for one hour.Recipe categories: Side dish, Corn, Rice.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine, chopped onion, parmesan cheese, small onion
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