Corn and ham soup
Corn and ham soup
Ingredients/Components
- cans chicken broth - 2 item
- can whole corn - 1 item
- chopped green pepper - 1/3 c
- chopped onion - 1/3 c
- chopped baked ham - 1 c
- heavy cream - 1 c
How to make corn and ham soup:
In saucepan, combine all ingredients, except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes. Stir in heavy cream. Heat through. Do not boil.Recipe categories: Soups & stews, Chowders, Ham.
Rating:
Related ingredients:
pkg, milk, salt, cornstarch, water, egg
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