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Coquille st. jacques

Coquille st. jacques
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • flour - 1/4 c
  • butter - 1 Tbsp
  • whipping cream - 1 c
  • lemon juice - 1 Tbsp
  • dash of paprika - 1 item
  • bread crumbs - 1/3 c
  • parsley - 2 tsp
  • marjoram - 1/8 tsp
  • sea scallops - 1 lb
  • minced onions - 2 Tbsp
  • dry white cooking wine or cooking sherry - 3/4 c
  • washed chopped fresh mushrooms 1 1/2 c - 1/4 lb

How to make coquille st. jacques:

In a medium pan, cook onion in 1 tablespoon butter. Add scallops, lemon juice, salt, paprika, wine and marjoram; simmer, uncovered, for 10 minutes. Add mushrooms and simmer 2 more minutes. Drain liquid into container and set aside. Meantime, melt 1/

Recipe categories: Lunch/snacks, Main dish, Scallops.

Rating:
Coquille st. jacques
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, sour cream, salt, butter, onion, chopped, unseasoned bread crumbs
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