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Coq au vin

Coq au vin

Coq au vin
,
CookItEasy.net
CookItEasy.net
Coq au vin photo 1
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Coq au vin photo 3

Ingredients/Components

  • chicken broth - 1/2 c
  • olive oil - 2 Tbsp
  • red wine - 1 c
  • frozen small onions, thawed - 1 c
  • small fresh white mushrooms - 4 oz
  • Garlic n Herb salad dressing mix Good Seasons
  • cooked chicken breast or 1 chicken, cooked and cut up - 1 (2

How to make coq au vin:

Heat oil in oven-safe casserole dish on medium-high heat. Add mushrooms and saut until brown (3 to 5 minutes). Add dressing mix and onions. Stir in wine and brown and cook until blended. Add chicken; cover and reduce heat to low and simmer 15 minutes. Flip chicken halfway through. Remove chicken. Increase heat to high and boil sauce until slightly thickened. Pour sauce over chicken and serve.

Recipe categories: Main dish, Poultry, Meat.

Rating:
Coq au vin
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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