Copper penny salad
Copper penny salad
Ingredients/Components
- sugar - 1 c
- vinegar - 3/4 c
- Worcestershire sauce - 1 tsp
- can tomato sauce - 1 oz
- mustard - 1 tsp
- large onion, chopped - 1 item
- carrots, cooked - 4 c
- large green pepper, rings - 1 item
- DRESSING:1/2 c
How to make copper penny salad:
Toss together carrots, onion and green pepper.DRESSING:1/2 c. oil1 c. sugar1 tsp. Worcestershire sauce1 (6 oz.) can tomato sauce1 tsp. mustard3/4 c. vinegar Blend together all ingredients. Pour over salad and mix. Refrigerate for a few hours before serving.Recipe categories: Holiday, Salads, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, brown sugar, shredded cheddar cheese, can frozen orange juice
You may be interested in these recipes: