Copper penny salad
Copper penny salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- oil - 1/2 c
- vinegar - 1/2 c
- garlic powder - 1/2 tsp
- pepper - 1/2 tsp
- chopped onion - 1 item
- green pepper - 1 item
- red pepper - 1 item
- broccoli - 1 c
- head cauliflower - 1 item
- Sauce:1 can tomato soup
- cooked carrots cook until there is firmness but not soft - 2 c
How to make copper penny salad:
Sauce:1 can tomato soup1/2 c. vinegar1/2 c. oil1 c. sugar1 tsp. salt1/2 tsp. garlic powder1/2 tsp. pepper Mix well and marinate vegetables for several hours.Recipe categories: Holiday, Salads, Side dish.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, egg, stick butter, large flour tortillas
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