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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots, cut fancy - 2 3
  • green peppers, cut lengthwise - 2 item
  • onions, cut in rings - 2 item
  • tomato soup - 1 c
  • sugar - 3/4 c
  • mustard - 1 tsp
  • vinegar - 3/4 c
  • oil - 1/2 c
  • Worcestershire sauce - 1 tsp

How to make copper pennies:

Cook carrots until soft and cool. In blender, combine tomato soup, oil, vinegar, sugar, mustard and Worcestershire sauce. Pour this over carrots and let stand overnight. Then add peppers and onions and serve.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, vanilla wafer crumbs, granulated sugar, raspberry sherbet
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