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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • oil - 1 Tbsp
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 Tbsp
  • prepared mustard - 1 Tbsp
  • carrots - 2 lb
  • medium chopped onion - 1 item
  • green pepper, chopped - 1 item
  • white vinegar - 1/2 c
  • bunch chopped green onions - 1 item
  • small can tomato soup - 1 item

How to make copper pennies:

Cook carrots in salt water until tender. Drain and cool. Add onion, green pepper and green onions. Mix with one tablespoon of oil. Beat together in a large bowl 1/2 cup of oil, sugar, tomato soup, vinegar, mustard and Worcestershire sauce. Then mix all ingredients together. Let stand a few hours, then refrigerate. Real good to make a day or 2 before serving.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, butter or margarine, coconut, oil, cold milk, honey
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