Copper pennies

Copper pennies

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• vinegar - 1/2 c
• salad oil - 1/2 c
• mustard - 1 tsp
• onion, diced - 1 item
• green pepper, chopped - 1 item
• sliced carrots - 3 lb
• Worcestershire - 1 tsp
• Dressing:1 can tomato soup

How to make copper pennies:

Dressing:1 can tomato soup1/2 c. vinegar1 tsp. mustard3/4 c. sugar1/2 c. salad oil1 tsp. Worcestershire1/2 tsp. salt Cook carrots until tender; drain and cool. Mix soup, oil, vinegar, Worcestershire, mustard and sugar. Heat to a boil; cool and pour over carrots, onion and green pepper. Marinate for 1 day. Keeps well in refrigerator. Serves 6.

Recipe categories: Low protein, Low sodium, Salads.