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Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 Tbsp
  • mustard - 1 tsp
  • can tomato soup - 1 item
  • onion, chopped - 1 item
  • bell pepper, chopped - 1 item
  • carrots, sliced and cooked until just tender - 2 lb

How to make copper pennies:

Mix soup, oil, vinegar, sugar, mustard and Worcestershire sauce. Pour mixture over carrots, pepper and onion. Marinate overnight in refrigerator. Keeps for several days.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, sour cream, salt, water, can cherry pie filling, can cream of mushroom soup
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