Home » Low in... » Low protein » Copper pennies

Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vegetable oil - 1/2 c
  • vinegar - 3/4 c
  • Worcestershire sauce - 1 tsp
  • medium onion, thinly sliced - 1 item
  • prepared mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • can condensed tomato soup - 1 3/4
  • carrots, sliced in rounds - 2 pkg
  • small green pepper in thin strips - 1 item

How to make copper pennies:

Cook carrots in salted water until medium done. Rinse in cold water. Arrange layers in bowl of carrots, green pepper and onion. Combine all remaining ingredients in saucepan and bring to boil. Stir thoroughly until blended. Pour marinade over carrot mixture. Refrigerate until flavor is absorbed. Drain to serve.

Will keep for weeks in refrigerator and marinade liquid may be used again.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, can cherry pie filling, dry mustard, orange juice, red cabbage, shredded, tubes buttermilk biscuits, white glue, butter, cut in squares, green peppers, washed left whole
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes