Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1/2 c
- vinegar - 1/4 c
- salad oil - 1/4 c
- Worcestershire sauce - 1/2 tsp
- carrots - 2 lb
- can condensed tomato soup - 1 item
- regular mustard - 1/2 tsp
- sliced or chopped onion - 1 item
- chopped or sliced bell pepper - 1 item
How to make copper pennies:
Cook and drain carrots. Mix all other ingredients. Marinate carrots overnight. Serve cold.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
eggs, milk, sour cream, blueberries, container cool whip, can frozen orange juice, cinnamon to taste
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