Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1 c
- oil - 1/4 c
- vinegar - 3/4 c
- dry mustard - 1 Tbsp
- carrots - 2 lb
- onion, chopped - 1 item
- green pepper, chopped - 1 item
- ribs celery, chopped - 3 item
- can tomato soup or juice - 1 item
How to make copper pennies:
Slice and cook carrots until tender; drain. Set aside. Add onion, pepper and celery to carrots. Boil together soup, sugar, vinegar, oil and mustard. Pour over carrots. Will keep several weeks in refrigerator.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese
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