Copper pennies

Copper pennies

Ingredients/Components

• sugar - 1/2 c
• oil - 1/2 c
• cider vinegar - 1/2 c
• can tomato soup - 1 item
• cans sliced carrots, drained - 2 oz
• medium sweet onion, sliced thin - 1 item
• medium green bell pepper, sliced or chopped - 1 item

How to make copper pennies:

Mix soup with sugar, oil and vinegar. Pour over vegetables; cover and chill overnight. This will keep for several days.

Recipe categories: Low protein, Low sodium, Salads.