Copper pennies
Copper pennies
Ingredients/Components
- oil - 1/2 c
- vinegar - 1/2 c
- Worcestershire sauce - 1 Tbsp
- mustard - 1 Tbsp
- salt and pepper - 1 item
- can tomato soup - 1 item
- onions, chopped - 1/2 c
- carrots, sliced - 2 lb
- green peppers, chopped - 1/2 c
How to make copper pennies:
Cook carrots until tender; add peppers and onions. Mix remaining ingredients in saucepan and bring to a boil. Pour over carrots. Stir gently. Note: May be used as hot or cold dish.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, brown sugar, vanilla ice cream
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