Coon hunters cake

Coon hunters cake

Ingredients/Components

• eggs - 2 item
• pinch of salt - 1 item
• powdered sugar
• self-rising flour - 2 c
• pecan pieces - 1/2 c
• stick butter, softened - 1 item
• chopped pecan pieces - 1/2 c
• sugar powdered or granulated - 2 c
• can crushed pineapple large can, do not drain - 1 item
• Punch holes in cake and frost while warm

How to make coon hunters cake:

Bake in greased 9 x 12-inch pan at 350° for 25 to 30 minutes. Punch holes in cake and frost while warm.Frosting:8 oz. cream cheese, softened1 3/4 c. powdered sugar1 stick butter, softened1/2 c. pecan pieces Stir and spread over cake while it's still warm.

Recipe categories: Desserts, Cakes, < 60 mins.