Cookies and cream pie

Cookies and cream pie



  • cold milk
  • 8 oz
  • crushed chocolate sandwich cookies - 1 c
  • Jell-O instant vanilla pudding and pie filling - 1 pkg
  • Keebler Ready-Crust pie crust - 1 item

How to make cookies and cream pie:

Pour milk into large bowl. Add pie filling mix; beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and cookies. Spoon into crust. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes before serving.

Recipe categories: Pie, Pies and tarts, Frozen desserts.

Cookies and cream pie
Average rating: 3 of 5, total votes: 4
Cook. Time: PT6H15M
Total Time: PT6H15M

Cause of complaint:

Related ingredients:
sugar, margarine, stick margarine, melted, white corn syrup, graham cracker crusts, pie shell, sticks margarine, melted, plus 4 tbsp, cooled vanilla custard homemade or instant
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