Cookies and cream cheesecake

Cookies and cream cheesecake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream filled cookies* - 2 c
  • sugar - 1/2 c
  • margarine, softened - 6 Tbsp
  • milk - 3/4 c
  • envelope unflavored gelatin - 1 item
  • whipping cream, whipped - 1 c
  • cold water - 1/4 c
  • cream filled cookies**
  • cream cheese, softened - 8 oz

How to make cookies and cream cheesecake:

*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.

**These cookies should be chocolate cream filled cookies and should be coarsely chopped.

Combine cookie crumbs (fine) and margarine; press onto bottom of 9-inch spring-form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended. Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 cups cream cheese mixture; pour remaining cream cheese mixture over crust. Top with coarse cookies and reserved cream cheese mixture. Chill until firm. Makes 8 servings.


Recipe categories: Cheesecake, Desserts, < 15 mins.

Rating:
Cookies and cream cheesecake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg
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