Congo squares
Congo squares
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- pkg - 1 oz
- salt - 1/2 tsp
- baking powder
- nuts - 1 c
- plain flour
- box brown sugar - 1 item
- 1/2 sticks butter - 1 item
How to make congo squares:
Cream butter and sugar. Add eggs, flour sifted with baking powder and salt. Add vanilla, chocolate chips and nuts. Bake in 13 x 9-inch pan at 300° until done in center.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
cocoa, shortening, stick butter, crisco, margarine, sticks butter, melted, box light brown sugar, butter flavor crisco, small boxes strawberry jello, butter butter must be used
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