Congo squares
Congo squares
Ingredients/Components
- butter, softened - 2/3 c
- eggs - 3 item
- chopped pecans - 1 c
- salt - 1/2 tsp
- flour
- baking powder
- chocolate chips
- box brown sugar - 1 lb
How to make congo squares:
Preheat oven to 350°. Grease jelly roll pan. Mix brown sugar, butter and eggs until well blended. Sift dry ingredients and add to sugar mixture; mix well. Add chips and pecans. Spread in prepared pan. Bake at 350° for approximately 25 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, chocolate chips, sifted flour, butter or margarine, melted, creamy peanut butter, german chocolate cake mix, chex cereal any combination
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