Congo bars
Congo bars
Ingredients/Components
- eggs - 3 item
- flour
- baking powder
- dark brown sugar
- margarine - 2/3 c
- chocolate chip morsels - 6 oz
How to make congo bars:
Melt margarine; add brown sugar and eggs. Sift flour and baking powder together. Add margarine mixture to flour mixture until well blended. Add chocolate chip morsels. Grease a 13 x 9-inch pan and bake at 350° for 25 to 30 minutes.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, confectioners sugar
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