Congealed salad
Congealed salad
Ingredients/Components
- cream cheese - 3 oz
- chopped pecans - 1/2 c
- boiling water
- Cool Whip - 1 (8
- frozen strawberries - 1 pkg
- lime jello - 2 pkg
- small can crushed pineapple, drained - 1 item
- small can peaches, drained - 1 item
How to make congealed salad:
Dissolve jello and sugar in boiling water. Beat cream cheese until creamy. Add to jello. Stir in. Place in refrigerator for about 30 minutes. Remove from refrigerator. Fold in Cool Whip, then fold in remaining ingredients. Pour into salad mold. ReRecipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
sugar, chopped pecans, sour cream, salt, cold water, cool whip
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