Confetti rice
Confetti rice
Ingredients/Components
- long grain rice, cooked - 2 c
- sliced bacon diced - 1 lb
- diced carrots, par boiled - 2 c
- diced celery, par boiled - 2 c
- fresh or frozen sweet peas - 1 c
- optional: soy sauce - 1 item
How to make confetti rice:
Cook bacon until crisp. Remove bacon to a paper towel. Use 1/3 c. of the drippings. Add rice, carrots, celery and peas to the drippings. Cook until heated through, about 5 - 7 minutes. Stir in bacon. Serve with soy sauce if desired.Serves 12 - 16.
Recipe categories: Side dish, Pork, Bacon.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, stick margarine, egg, beaten, can cream of chicken soup
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