Confetti pie

Confetti pie

Confetti pie

Confetti pie photo 1
Confetti pie photo 2
Confetti pie photo 3


  • sugar - 2 Tbsp
  • pkg - 1 oz
  • chopped nuts - 1/4 1/2
  • miniature marshmallows - 1 c
  • butter, melted - 1/3 c
  • Dream Whip, prepared - 1 pkg
  • crushed graham crackers about 11 - 1 c

How to make confetti pie:

In a 9-inch pie pan, mix sugar and graham cracker crumbs. Mix in butter. Press mixture firmly and evenly against sides and bottom of pie pan. Set aside in refrigerator.

Prepare pudding according to directions on package. Let pudding cool. Place a piece of Saran Wrap directly on top of pudding while it cools.

Carefully fold into cooled pudding 1/2 of prepared Dream Whip, marshmallows and nuts. Pour into graham cracker crust. Garnish with remaining half of Dream Whip. Sprinkle with more miniature marshmallows.

Recipe categories: Desserts, Pie, Pies and tarts.

Confetti pie
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT8H30M
Total Time: PT8H30M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg, milk, cool whip
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