Conch fritters
Conch fritters
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- large onion - 1 item
- large bell pepper - 1 item
- large ripe tomato - 1 item
- conch - 1 lb
- heavy dash of pepper - 1 item
- flour enough to hold fritter together - 1 item
How to make conch fritters:
Grind conch fine. Chop up pepper, tomato and onion. Beat eggs well. Mix these ingredients, adding salt, black pepper and flour. Form into fritters; roll in cracker meal and fry in hot shortening until a delicate brown. Serve with French fries, lime weRecipe categories: Appetizers, Seafood, Shellfish.
Rating:
Related ingredients:
pkg, milk, butter or margarine, salt, water, bisquick, garlic powder, lemon, salt and pepper to taste
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