Company chicken
Company chicken
Ingredients/Components
- sour cream - 8 oz
- can cream of mushroom soup - 1 item
- bacon - 1/2 lb
- dried beef - 1 item
- boned chicken breasts, halved - 5 item
How to make company chicken:
Wrap each chicken half in a strip of bacon. Line the bottom of a 9 x 13-inch pan with dried beef. Cover with chicken. Cover with a mixture of soup and sour cream. Refrigerate overnight. Bake at 275° for 3 1/2 hours. Bake covered for 2 hours, then uncover for final 1 1/2 hours.Super tender with a different taste.
Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, bread crumbs, chicken, eggs, slightly beaten, chicken breasts, fryer, cut up, finely chopped celery, chicken, cooked and cubed, stuffing mix, cooked, deboned chicken, diced
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