Company chicken
Company chicken
Ingredients/Components
- can cream of mushroom soup - 1 item
- boneless chicken breasts - 12 item
- slices bacon - 6 item
- carton sour cream lite is okay - 1 oz
- small or 1 large jar dried beef Armour - 2 item
How to make company chicken:
Wash and pat dry the chicken breasts. Fold ends into center so a "bundle" is formed; wrap with 1/2 piece of bacon. Set wrapped breasts into a bed of 2 to 3 slices of dried beef. Arrange beef, chicken and bacon bundles in the bottom of a 13 x 9 x 2-inch pan. Mix soup and sour cream together, then pour over bundles, making sure all are covered well with mixture. Bake in a slow oven (250° to 300°), uncovered, for 3 hours. Chicken will be very tender and moist. Serve as a beef-chicken bundle with rice. The juice-gravy produced is great on rice and also on the meat. Leftovers freeze well.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, brown sugar, butter, evaporated milk, can chow mein noodles, salsa
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