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Coleslaw

Coleslaw
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/2 c
  • vinegar - 3/4 c
  • plus 1 Tbsp - 1/3 c
  • salt to taste - 1 item

How to make coleslaw:

Shred cabbage. You should have about eight cups. Combine vinegar, oil and sugar and whisk until sugar has dissolved. Pour dressing over cabbage and season with salt. Toss well. Cover and refrigerate for at least two hours, stirring occasionally.

Recipe categories: Time to make, < 30 mins, Salads.

Rating:
Coleslaw
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, eggs, salt, vanilla flavoring, lemon juice, can cream of chicken soup
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