Coleslaw

Coleslaw

Coleslaw

,
CookItEasy.net
CookItEasy.net
Coleslaw photo 1
Coleslaw photo 2
Coleslaw photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • sour cream - 1/4 c
  • salt - 1/2 tsp
  • dry mustard - 1/2 tsp
  • paprika - 1 item
  • mayonnaise - 1/4 c
  • black pepper - 1/4 tsp
  • celery seed - 1/4 tsp
  • onion, minced - 1 item
  • head cabbage - 1 item
  • salad vinegar - 2 Tbsp
  • red bell peppers - 1 item
  • green bell peppers - 1 item

How to make coleslaw:

Shred cabbage in very thin strands. Sprinkle evenly with vinegar, minced onion, fresh ground black pepper and sugar. Put into airtight bowl or plastic bag and refrigerate for 1 hour or more. Mix sour cream, mayonnaise, dry mustard and salt. Add peppers to sour cream mixture. Add celery seed at this time. Add this mixture to chilled cabbage and shake in plastic bags or stir gently to mix thoroughly. Place back in refrigerator for 2 hours or more. Yield: 6 servings. Carbohydrate 10 g, protein 2 g, fat 10 g, calories 130.

Recipe categories: Time to make, < 30 mins, Salads.

Rating:
Coleslaw
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, oil, dried apricots, salad oil, softened cream cheese, veal steak, cut up, cooked chicken or turkey, bunch broccoli, cut into 2-inch flowerets, sugar-free jell-o lime flavor, oranges, peeled and membrane removed or mandarin oranges
You may be interested in these recipes: