Cole slaw
Cole slaw
Ingredients/Components
- plus 2 Tbsp - 3/4 c
- vinegar - 1 c
- oil - 3/4 c
- salt - 2 tsp
- dry mustard - 1 tsp
- celery seed - 1 tsp
- medium onion - 1 item
- medium cabbage - 1 item
How to make cole slaw:
Bring sugar, vinegar, oil, salt, dry mustard and celery seed to a boil and stir until thoroughly mixed. Pour this mixture over shredded cabbage and onion. Cool and let set for at least 1 hour before serving.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
milk, butter, chocolate chips, softened butter or margarine, ground beef, box lemon cake mix, small head cabbage, shredded, box duncan hines sugar cookie mix, cans deviled ham, sausage or ground beef
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