Cole slaw
Cole slaw
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 1 c
- salad oil - 1 c
- dry mustard - 1 tsp
- celery seed - 1 tsp
- head cabbage - 1 item
How to make cole slaw:
Cut the cabbage very fine. Cook the vinegar, sugar, oil, salt, mustard and celery seed together until sugar is dissolved. Pour over cabbage and allow to stand for 6 hours.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, salt, orange, hard-boiled eggs, chopped, salt and pepper to taste
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