Cole slaw
Cole slaw
Ingredients/Components
- sugar - 3/4 c
- salt - 1 Tbsp
- oil - 3/4 c
- vinegar
- dry mustard - 1 tsp
- grated cheese - 1 item
- celery seed - 1 tsp
- onion, slivered - 1 item
How to make cole slaw:
Sauce:3/4 c. vinegar3/4 c. oil2 Tbsp. sugar1 Tbsp. salt1 tsp. dry mustard1 tsp. celery seed Layer cabbage, onion and sugar in bowl. Bring sauce to a boil. Pour over vegetables. Refrigerate several hours or overnight. Let warm a little before serving.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
pkg, water, powdered sugar, medium head lettuce, cole slaw mix, hamburger meat, browned, heads cabbage, roll sugar cookie dough, small jar marinated artichoke hearts, large or small cabbage
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