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Cold vegetable salad

Cold vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • water - 1 tsp
  • oil - 1/2 c
  • vinegar - 3/4 c
  • pepper - 1 tsp
  • onion, diced - 1 c
  • celery, diced - 1 c
  • green bell pepper, diced - 1 c
  • can each: baby peas, Shoe Peg white kernel corn, French-style green beans, well drained chop beans - 16 oz
  • jar pimientos, drained and chopped - 1/2 1

How to make cold vegetable salad:

Cool, add to vegetables and marinate overnight in refrigerator. Use glass or china bowl. Will keep up to two weeks in refrigerator.

Recipe categories: Salads, Side dish, Bacon.

Rating:
Cold vegetable salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT8H10M
Total Time: PT8H10M


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Related ingredients:
sugar, water, sliced green onions, salt and pepper to taste, mayonnaise
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