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Cold oven pound cake

Cold oven pound cake
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Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1/4 tsp
  • milk - 1 c
  • baking powder - 1 tsp
  • plain flour - 3 c
  • Crisco - 1/2 c
  • lemon or almond flavoring - 1 tsp
  • sticks whipped oleo - 2 item

How to make cold oven pound cake:

Whip together the whipped oleo, Crisco and sugar. Add eggs, one at a time and beat into mixture. Add remaining ingredients. Mix all together. Grease and flour a tube cake pan. Start in cold oven at 300° for 30 minutes, then at 325° for 50 minutes more (one hour and 20 minutes in all).

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
butter, softened, sugar, eggs, sour cream, powdered sugar, bananas
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