Cold oven pound cake

Cold oven pound cake

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 c
• sticks margarine - 2 item
• pinch of salt - 1 item
• cooking oil - 1/2 c
• lemon flavoring - 1 tsp
• cake flour - 3 c

How to make cold oven pound cake:

Grease and flour tube cake pan. Blend together oil, margarine and sugar. Beat in eggs one at a time. Add flour alternately with milk. Add salt and flavorings. Put in a cold oven to bake at 325° for 45 minutes, then increase temperature to 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Low sodium.