Cold oven pound cake
Cold oven pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- plain flour - 3 c
- sticks butter - 2 item
- carton whipping cream - 1 item
- flavoring if desired - 1 tsp
How to make cold oven pound cake:
Cream the butter and sugar. Add eggs and remaining ingredients; mix well. Bake in tube pan or loaf pans (2) for 1 hour and 10 minutes at 350°. Turn oven on after cake is inside.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
sugar, pkg, melted butter, margarine, softened, powdered sugar, peanut butter, graham cracker crust, boxes muscat raisins 5 c
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