Coffee gelatin

Coffee gelatin

Ingredients/Components

• sugar - 1/4 c
• salt - 1/8 tsp
• instant coffee - 1 Tbsp
• envelope plain gelatin - 1 item

How to make coffee gelatin:

Stir together and pour 2 cups boiling water over mixture. Stir until gelatin is dissolved. Stir in 1 1/2 teaspoons vanilla. Refrigerate until firm (about 2 hours).

Recipe categories: Desserts, Eggs/dairy, Brunch.