Coffee coffee cake

Coffee coffee cake

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• flour - 3 c
• nutmeg - 1 tsp
• baking powder - 4 tsp
• shortening - 2/3 c
• well beaten eggs - 2 item
• cooled coffee

How to make coffee coffee cake:

Sift together dry ingredients. Cut in shortening with pastry blender or fork until coarse crumbs. Reserve 3/4 cup of this mix for top. To rest, add well beaten eggs and coffee.

Pour in a well-greased, 2-quart baking dish. Sprinkle top with reserved 3/4 cup mix and pecans. Bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.