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Coffee can pumpkin bread

Coffee can pumpkin bread

Coffee can pumpkin bread
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CookItEasy.net
CookItEasy.net
Coffee can pumpkin bread photo 1
Coffee can pumpkin bread photo 2
Coffee can pumpkin bread photo 3

Ingredients/Components

  • sugar - 3 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • salt
  • chopped nuts - 3/4 c
  • flour
  • water - 1/3 c
  • nutmeg - 1/2 tsp
  • chopped dates - 1 c
  • baking soda - 2 tsp
  • cooking oil - 1 c
  • small can pumpkin not pie filling - 1 item

How to make coffee can pumpkin bread:

Beat together sugar and pumpkin in large bowl. Add oil, then water mixed with eggs. Combine dry ingredients; mix well. Add pumpkin mixture. Lastly, add dates and nuts. Grease and flour 4 coffee cans. Divide batter evenly in cans. Bake at 350° for 1 hour. Let stand a couple of minutes, then remove from cans and cool on racks.

Recipe categories: Breads, Low sodium, Coffee cakes.

Rating:
Coffee can pumpkin bread
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT16M
Total Time: PT16M


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Related ingredients:
sugar, all-purpose flour, soft butter, stick butter or margarine, lukewarm milk, unsifted coarse whole-wheat flour, c yellow cornmeal
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