Coffee cake
Coffee cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 4 item
- vanilla - 1/2 tsp
- milk - 3 Tbsp
- chopped nuts - 1 c
- brown sugar
- water - 3/4 c
- butter flavoring - 1/2 tsp
- corn oil - 3/4 c
- instant vanilla pudding - 1 serving
- box white cake mix - 1 item
- Mix brown sugar, cinnamon and nuts
- each: vanilla and butter flavoring - 1 tsp
How to make coffee cake:
Filling:2/3 c. brown sugar1 tsp. cinnamon1 c. chopped nuts Combine first 7 ingredients and beat for 8 minutes. Mix brown sugar, cinnamon and nuts. Pour 1/2 the batter in a greased 9 x 13-inch pan. Sprinkle with 1/2 of the filling mixture; pour in remaining batter and sprinkle with remaining filling. Bake in a 375° oven for 25 minutes. Right after baking, drizzle the following frosting over the coffee cake.Frosting:1 c. powdered sugar3 Tbsp. milk1 tsp. each: vanilla and butter flavoring Mix until smooth. Makes 24 squares.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, chopped nuts, butter, sifted flour, unsifted all-purpose flour, oleo, yellow cake mix, yellow or white corn meal
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