Coffee cake
Coffee cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 4 item
- vanilla - 1 tsp
- water - 1 c
- oil - 1/2 c
- pecans, chopped - 1/2 c
- large instant vanilla pudding - 1 item
- box yellow cake mix with pudding in mix - 1 item
How to make coffee cake:
Topping:1/2 c. sugar1 tsp. cinnamon1/2 c. pecans, chopped Mix cake mix. Add 1 egg at a time and beat well. Add all the ingredients. Pour cake in a well-greased and floured Bundt pan. Sprinkle the topping over the cake before baking and swirl the cake with a knife. Bake at 325° for 1 hour. Bake and let cool about 10 minutes and turn onto plate.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
eggs, flour, butter, shortening, all-purpose flour, margarine, cake flour, eggs, slightly beaten, cans pillsbury dough quarter biscuits
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