Coffee cake

Coffee cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • vanilla - 1 tsp
  • milk
  • salt - 1/2 tsp
  • butter - 1/4 c
  • baking powder - 2 tsp
  • egg - 1 item
  • raisins - 1/4 c
  • nuts, chopped - 1/2 c
  • honey - 3/4 c
  • whole wheat flour - 2 c
  • yogurt - 1 c
  • nuts, chopped optional - 1/4 c

How to make coffee cake:

Topping:1/4 c. milk1/4 c. butter1/2 c. nuts, chopped1/2 c. honey Preheat oven to 350°. In a large mixing bowl, sift flour, baking powder and salt together. Mix in 3/4 cup of honey. Cut in 1/2 cup of butter with a fork, 2 knives or pastry blender.

In a small mixing bowl, beat egg and add it along with yogurt and vanilla to flour. Add nuts and raisins. Pour into greased, 8 x 8-inch cake pan.

Topping: In a small saucepan, bring milk, 1/4 cup of butter and 1/2 cup chopped nuts to a boil. Turn off heat and stir in 1/2 cup of honey. Pour topping over cake before baking in preheated oven for 30 minutes.


Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Coffee cake
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, oil, self-rising flour, margarine, melted, yellow corn meal, sweet milk, flour scant
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