Coffee cake

Coffee cake

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 2 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• baking powder - 2 tsp
• egg - 1 item
• shortening - 1/4 c
• brown sugar, packed
• butter, melted - 2 Tbsp

How to make coffee cake:

Streusel Mixture:1/2 c. brown sugar, packed2 Tbsp. flour2 tsp. cinnamon2 Tbsp. butter, melted1/2 c. chopped nuts Mix sugar, shortening and egg thoroughly. Stir in milk. Measure and blend dry ingredients; stir in. Spread 1/2 mixture in bottom of 9 x 9-inch greased pan. Add 1/2 of the Streusel Mixture, then rest of batter. Sprinkle remaining Streusel Mixture on top. Bake for 25 to 35 minutes at 375°.

I bake this on Christmas morning while we are waiting for Lynn to return from the barn.

Recipe categories: Breads, Breakfast, Coffee cakes.