Coffee cake

Coffee cake

Coffee cake

,
CookItEasy.net
CookItEasy.net
Coffee cake photo 1
Coffee cake photo 2
Coffee cake photo 3

Ingredients/Components

  • Duncan Hines caramel cake mix - 1 pkg
  • butter firm - 1/4 c
  • brown sugar, packed - 1 c
  • walnuts black or pecans, chopped - 3/4 c
  • eggs - 3 item
  • sour cream

How to make coffee cake:

Heat oven to 350°. Measure 2/3 cup of cake mix (dry mix) into small bowl. Cut in the butter. Mix in brown sugar and nuts. Set aside. Beat eggs lightly with a fork; stir in sour cream. Blend in remaining cake mix (dry mix), scraping bowl often. (Batter will be thick and slightly lumpy.) Pour half the batter into greased and floured oblong pan, 13 x 9 x 2-inches. Sprinkle half the topping over batter. Spoon and gently spread remaining batter into pan; top with remaining topping mixture. Bake 40 to 45 minutes.

Note: If you can't find the caramel cake, substitute a yellow cake mix but it isn't as good.


Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Coffee cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, flour, butter, eggs, beaten, shortening or margarine, self-rising meal, white lily flour, self-rising cornmeal yellow, 1/2 cups jiffy baking mix
You may be interested in these recipes: