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Coconut sour cream cake

Coconut sour cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • carton sour cream - 1 oz
  • powdered sugar - 2 c
  • whipped cream or Cool Whip - 1/2 c
  • butter flavor cake mix - 1 pkg

How to make coconut sour cream cake:

Prepare cake mix according to directions, making 2 layers, then split each layer when cool.

Blend together sour cream, sugar and coconut and chill. Spread all but 1 cup of this mix between layers. Blend the rest of the sour cream mixture with Cool Whip and ice cake. Store in airtight container and refrigerate for 3 days before serving. Keep refrigerated.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Coconut sour cream cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, flour
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