Coconut snowballs

Coconut snowballs

Ingredients/Components

• Cool Whip - 1 (8
• Angel Flake coconut - 14 oz
• chocolate cake batter - 1 item

How to make coconut snowballs:

Prepare chocolate cake batter as directed. Spoon into 18 greased muffin cups. Bake 20 minutes, cool completely on wire racks. Using 1 tub Cool Whip (thawed), spread on bottoms and sides of cupcakes. Roll in coconut. Place cupcakes top sides down on serving plate. Refrigerate until ready to serve.

Recipe categories: Frozen desserts, Punch beverage, Shakes.