Coconut snowballs

Coconut snowballs

Ingredients/Components

• confectioners sugar - 1/4 c
• almond extract - 1/2 Tbsp
• all-purpose flour - 1 c
• ground almonds - 3/4 c
• flaked or shredded coconut - 3/4 c
• butter or soft margarine - 1 c
• quick or old fresh oats, uncooked - 1 c

How to make coconut snowballs:

Mix all ingredients. Shape into 1-inch balls. Place 1-inch apart on an ungreased cookie sheet. Bake at 250° for 10 to 12 minutes. Roll in confectioners sugar.

Recipe categories: Frozen desserts, Punch beverage, Shakes.