Coconut snowballs

Coconut snowballs



  • soft cream cheese - 8 oz
  • vanilla - 1/4 tsp
  • dash of salt - 1 item
  • sifted 10x sugar - 1 to
  • pkg - 7 oz

How to make coconut snowballs:

Mix all ingredients but coconut. Blend well. Refrigerate until firm. Mold into small balls and roll in coconut until lightly covered. Refrigerate until ready to serve. Coconut may be tinted.

Note: 1 1/2 cups sugar gives cheesecake taste; 2 1/2 cups sugar gives bonbon candy taste.

Recipe categories: Frozen desserts, Punch beverage, Shakes.

Coconut snowballs
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT5M
Total Time: PT5M

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Related ingredients:
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