Coconut pudding

Coconut pudding



  • sugar - 3 Tbsp
  • salt - 1/8 tsp
  • cornstarch - 3 Tbsp
  • coconut milk, divided - 2 c

How to make coconut pudding:

Combine sugar and cornstarch in small bowl. Blend in 1/2 cup coconut milk and salt. Heat remaining 1/2 cup coconut milk in medium saucepan. Do not let it boil. Add cornstarch mixture. Cook and stir until thickened. Pour into 8-inch square dish. Refrigerate until firm. Makes 4 servings.

Recipe categories: Desserts, Puddings and mousses, Coconut.

Coconut pudding
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, chopped nuts, brown sugar, cool whip, pecan halves
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