Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar
• eggs - 3 item
• salt - 1/2 tsp
• coconut - 1 c
• oil - 1 c
• buttermilk - 1 c
• baking powder - 3/4 tsp
• self-rising flour - 2 c
• coconut flavoring - 1 tsp

How to make coconut pound cake:

Mix oil, sugar, flour, eggs and baking powder. Mix together buttermilk and salt. Add buttermilk mixture to flavoring and coconut. Bake 40 minutes in a 350° cold oven. Use a Bundt pan or tube pan, greased and floured.

When cake cools, top with icing of equal parts of powdered sugar, milk and coconut flavoring.

Recipe categories: Desserts, Cakes, Lunch/snacks.